Kitchen exhaust cleaning is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of commercial cooking facilities. If left unclean, grease clogs the ventilation system and can cause a fire hazard. The National Fire Protection Association (NFPA) recommends a minimum of quarterly cleanings, but many businesses need cleaning more frequently. URL https://www.houstonhoodcleaning.net/

Restaurant owners who neglect regular hood cleaning risk fines, closure and other legal penalties. Choosing a qualified hood cleaning company ensures you maintain compliance and keep your business up to code. Look for a company that is licensed, insured and certified by the International Kitchen Exhaust Cleaning Association (IKECA).

Before cleaning commences, you should turn off all cooking equipment and lay plastic sheeting or drop cloths on the floor to protect surfaces from cleaning solution and debris. Your hood cleaner should also provide protective clothing such as gloves and safety goggles.

Why Regular Hood Cleaning Is Crucial for Commercial Kitchens

During a professional cleaning, the technician will remove grease filters and hood liners for inspection and cleaning. The ductwork and fan will be rinsed with food-safe caustic chemicals and pressure washers to break down and wash away grease buildup.

The clean hood and ventilation system improves airflow and removes odors, making it a safer environment for staff and customers. Consistent cleaning also limits places where pests like rats and roaches can hide, preventing costly and disruptive infestations. As a bonus, the reduced wear and tear on fans extends their lifespan, lowering maintenance costs over time.
Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256