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Jasvid Hood Cleaning to maintain regular cleaning services from a restaurant hood cleaner in the downtown Dallas area can offer major benefits for your business. It lowers fire risks, improves your restaurant’s reputation, and protects your employees and customers. Additionally, it shows inspectors and fire department officials that your restaurant follows all safety regulations. It also helps you avoid fines and save on repair costs.

Professional hood cleaners have experience and the tools to thoroughly clean kitchen exhaust systems. They follow NFPA 96 guidelines and can ensure that your system is free of grease build-up and compliant with industry regulations.

Top Benefits of Professional Hood Cleaning with Jasvid

Before cleaning, a qualified technician shuts off the power and disconnects any wiring. They also cover cooking equipment and surfaces in the vicinity of the hood with protective fire-resistant tarps and sheet plastic to prevent damage from chemical spraying or grease water splash back. Hood filters are removed and placed in a large tub or sink to be soaked in a mixture of chemicals and water. This is necessary to loosen up and remove grease from the baffles inside. The ductwork and fans are vacuumed, washed, scrubbed, and rinsed. The technicians use brushes, scrapers, rods, and a degreaser chemical to break up and remove greasy build-up.

The technicians will then check to see if the exhaust fan turbine is clogged with grease. If it is, they will take the necessary steps to remove it and avoid costly repairs in the future.

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