Commercial Kitchen Hood Cleaning Requirements

Restaurants and commercial kitchens produce vaporized grease that accumulates in the exhaust system over time, creating a fire hazard. National safety standards, like NFPA 96, require professional cleaning of the exhaust hood and other areas to prevent fires. Failure to meet these requirements could result in hefty fines and even forced closure of the establishment.

To protect staff and customers, restaurants should hire a reputable cleaning service to maintain their exhaust hoods. This process involves scrubbing, washing, and sanitizing the entire hood canopy and its components. The cleaning also includes the filters, ductwork, and fans. It takes a trained and certified professional to inspect and clean the entire system, including the difficult-to-reach areas. Go here https://hoodsafe.us/

A reputable service will provide a written report and leave a dated sticker on the hood after each cleaning. Keep this report in your food safety log for easy access to documentation if an inspection is required. If your hoods don’t have fan hinges or access doors, ask the company if they can install them to make it easier for you to access the inside of the ductwork and fans.

The Science Behind How Hood Cleaning Improves Airflow

Choosing a trusted hood cleaning company will protect your staff, customers, and reputation. It will also save you time and money by allowing you to schedule appointments after hours or during nighttime production, avoiding interruptions in service. In addition, working with a qualified hood cleaning service that provides detailed reports and documentation will help you stay in compliance with local and national standards.

Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767